The texture characteristics are extremely important quality factors for fruits and vegetables. The texture analyzer (physical analyzer) mainly reflects the texture characteristics of fruits and vegetables related to mechanical properties. The results have high sensitivity and objectivity, and have been applied to fruits and vegetables. Physical property research and monitoring of processed products. Applications in fruit include testing for maturity, firmness, hardness of the peel or husk, fragility of the fruit, and elasticity of the peel or pulp.
Vegetables are an important part of our daily life, and their quality affects our taste and appetite. Moreover, the quality of vegetables can indirectly reflect the growth environment, cultivation conditions, processing and storage of vegetables and the advantages and disadvantages of transportation conditions. The application of the Universal TA texture analyzer in vegetables mainly refers to the test of its maturity, hardness, crispness, elasticity, breaking strength, toughness, softness and fiberiness.
Application of Shanghai Tengpu Universal TA Texture Analyzer in Fruits and Vegetables
( 1 ) P/ NP needle probe: It can be used for skin puncture test of fruits and vegetables. Data such as skin strength, puncture strength and softness of the skin can be measured to determine the freshness and maturity of fruits and vegetables.
(2) P/2 cylindrical probe : 2mm cylindrical probe for puncture the inside of fruits and vegetables to test the hardness and texture of the inside of fruits and vegetables.
(3) P/5 cylindrical probe : 5mm cylindrical probe. The fruits and vegetables are cut into samples of the same size, and the sample is subjected to full texture analysis (TPA) using a cylindrical probe for testing the hardness, elasticity, recovery, chewiness and cohesion of fruits and vegetables.
(4) P/100 platen probe : 100mm diameter platen probe, the fruit's storage and transportability are evaluated by compressing the mechanical strength, internal damage and bursting strength of the fruit.
(5) P/BS shearing probe : The fruit and vegetable are cut by a shearing probe to reflect the shear strength or firmness of the fruit and vegetable.
(6) P/VB jaw probe: This device can test the food of the human large incisor bite. The sample is placed in the lower jaw, and the chewing action is tested by the pressing action of the upper jaw to tear the food; it is suitable for fruits and vegetables. Shear or toughness, softness, and test for the fiberiness of raw and cooked foods.
(7) P/BE reverse extrusion device : This device can be used to test the viscosity and consistency of semi-solid or viscous liquids such as juice, vegetable juice and jam.
(8) P/SR ductility device : This device can be used to test the viscosity, ductility and coating properties of viscous liquids such as jam.
(9) P/FSR film support device: It can be used to test the tear strength and tear distance of film and leafy vegetables.
Household Clearing Nitrile Gloves
Household Clearing Nitrile Gloves,Safety Nitrile Gloves,Oilproof Nitrile Gloves,Household Gloves Prevent Allergic
Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshihealths.com