What is ornamental vegetables? Ornamental vegetables are a general term for a class of vegetables. Simply speaking, they are vegetables for ornamental purposes. These vegetables can be used for both ornamental and edible foods. They are generally suitable for use in home gardens and balcony greening. Today Xiaobian talks about the types of ornamental vegetables, hoping to let everyone have a certain understanding of ornamental vegetables.
According to different curing methods, ornamental vegetables can be divided into balcony vegetables, bonsai vegetables, garden vegetables, etc. According to different edible parts and ornamental properties, they can be divided into leafy vegetables, fruit vegetables, aromatic vegetables, edible fungi and other types.
1, leafy vegetables
The variety and variety of leafy ornamental vegetables are very rich. Ye Qiu's vegetables are suitable for planting in the courtyard, such as cabbage, Chinese cabbage used to decorate the window sill, suitable for planting lettuce in the still water of the balcony. At the same time, many green leafy vegetables can also be used as ornamental vegetables, such as cabbage, celery, wormwood, spinach, alfalfa, lettuce, leeks, bean sprouts, pearl vegetables, apricots, purple-backed sunflower, ginseng, leeks, medlar Vegetables, Luokui, Houttuynia, etc., most of which are short, have a short growth period, and are not strictly harvested, can be cultivated as a garden or as a balcony vegetable.
2, fruit and vegetables
Fruits and vegetables are the most abundant of the ornamental vegetables, mainly including melons, solanaceous fruits and beans. The melon vegetables include pumpkin, chayote, bitter gourd, watermelon, melon, etc. These fruits have various shapes and colors, and have excellent ornamental and edible value. The solanaceous fruits mainly include pepper, tomato and eggplant. The fruits are colorful, different in shape, sweet and sour, and nutritious; peas, broad beans, lentils, wings and other kinds of legumes have beautiful butterfly-shaped corollas, some plants are dwarf, and some vines are shed. Shelf, suitable for garden planting or balcony breeding.
3, aromatic vegetables
Aromatic vegetables are the seasoning vegetables that we use frequently in our lives. They use branches, stems, pseudo stems, bulbs or flower organs as edible organs, including perilla, mint, rosemary, alfalfa, bulb fennel, shallot, garlic, etc. These vegetables have strong heat resistance, cold resistance and drought tolerance, and also have strong tillering ability and leaf regeneration ability. They are ideal garden vegetables and balcony vegetables. Not only can beautify the living environment, but also bring great convenience to the seasoning of the dishes.
4, edible fungi
Edible fungi refers to large fungi that can be eaten, including mushrooms, mushrooms, black fungus, enoki mushroom, oyster mushroom, Hericium erinaceus, Ganoderma lucidum, etc., which can not only enjoy the growth process of edible fungi, but also continuously Fresh fruiting bodies are eaten, but the family maintenance of edible fungi requires social services such as strain production, hyphal culture, and special breeding equipment. The related technology needs to be improved and improved.
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