Each alternating season, the peppers in the end of the season are prone to morbidity. It is recommended that the vegetable farmer grasp two points:
Control the temperature of the greenhouse, timely windproof water
When the peppers are in flowering setting, the temperature in the shed should not be too high or too low. The temperature can be controlled at 22-28°C during the day, 16-18°C at the middle of the night, and 12-15°C at the middle of the night.
If the temperature in the greenhouse exceeds 32°C for more than 2 hours, the pepper will be pollinated or poorly fertilized. It is recommended that the vegetable growers promptly ventilate and water according to changes in the weather to promote flower bud differentiation.
Reasonable fruit, pick peppers do not pick empty
In order to promote the vegetative growth of the plants, the vegetable growers usually keep the peppers from the Simendou to increase the number of preserved peppers. However, the number of preserved peppers tends to inhibit the fruit set in the upper part of the plant. In addition, these peppers are more concentrated on the market. The vegetable growers will often pick the peppers from the plants to empty the plant, causing the pepper plants to suddenly reduce their burdens and prosper. However, the rate of fruit set is low. It is recommended that vegetable growers should determine the population of peppers and peppers according to the growth of the plants and the number of results, so as to achieve fruit pressure, prevent prosperous growth and promote fruit setting.
When the amount of fruit in the four-door bucket is larger, the vegetables should remove the peppers and peppers at the bottom of the plant in time to promote the enlargement of the pepper in the middle of the plant. The ripening time of the pepper in the upper part of the plant can be pulled apart, so that the plant has both large peppers in the fruit expansion and small peppers that have just flowered results, so that the plants are not picked when the fruit is picked, the normal growth of the plants is ensured, and the continuous fruit set is promoted. , to avoid the occurrence of pepper broken phenomenon.
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