(1) Leaf vegetables. Including cabbage, cabbage, and green leafy vegetables. The same variety specifications, fresh meat, good shape, color and normal; stem base flattened, no yellow leaves, diseased leaves, soil, obvious mechanical injury and pain and insect damage; no burnt heart, rot and other phenomena, no convulsions (except vegetable heart ); leafy leafy vegetables should be tightly packed; spinach and local celery can be rooted. Cauliflower and broccoli belong to the same variety of specifications, with normal shape, dense and fresh endoplasm, without petioles, flattened stem base, no rot, pests and diseases, mechanical injury; broccoli, balsam white, hairless, broccoli without stipules, Green, no purple, no buds.
(2) Solanum: Includes tomato, eggplant, bell pepper, and pepper. It belongs to the same variety specifications, fresh color, round and smooth fruit, moderate maturity, neatness, no rotten fruit, odor, pests, and obvious mechanical damage.
(3) Melons: including cucumber, melon, melon, gourd, bitter gourd, wax gourd, squash, pumpkin, chayote and so on. Belong to a variety of specifications, shape, color and uniform, melon strips uniform, no defects, no fracture, no dirt, no abnormal melon, pests and melons, rotten melon, no obvious mechanical injury.
(4) Root vegetables: including radish, carrots, kohlrabi, turnip, and rutabaga. Belong to the same specifications, fine and smooth. Good color, uniform size, crisp and delicate endoplasm. Fresh, no deformity, fissure, crucian heart, pest and disease spots, no sediment, no stems and leaves, fibrous roots.
(5) Dioscorea: including potatoes, alfalfa, ginger, bean and so on. It is of the same variety and specifications, with uniform color, no sediment, no leaves and fibrous roots. No mechanical and pest spots, no rot, no dryness. Potato skin cannot turn green.
(6) Onion and Garlic: Including green onions, onions, onions, leeks, garlic, onions, etc., are of the same variety specifications, allowing green onions and garlic garlic to keep clean fibrous roots, go to the old leaves, leeks to root the old leaves. Garlic, gooseberry roots go to the root leaves; edible part of the young texture. Without sediment impurities, no pest spots.
(7) Beans: including kidney beans, kidney beans, peas, beans, beans, soybeans, lentils, etc. It is of the same variety of specifications with complete morphology, moderate maturity, and no pain spots. Restaurant categories: Soybean meal is fresh, young and uniform. Eaten Bean Kernels: Grains are more plump and free from germination. Without dirt, impurities.
(8) Aquatic species: including white peony, quail, oyster, mushroom, and water chestnut. The same variety specifications, tender meat, moderate maturity, no dirt, mechanical injury, not dry, not rot rotten, white and black heart.
(9) Perennial categories: Including bamboo shoots, daylilies, asparagus, etc. It is of the same variety specifications, young, no pests, and no obvious mechanical injury. Lily flowers cannot be cooked directly.
(10) Sprouts include green bean sprouts, bean sprouts, pea sprouts, and saplings. The sprouts are young, without shell impurities, fresh, not soaked in water.
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