Clean vegetable processing equipment production line process flow :
Clean vegetable processing equipment production line process :
Rhizome process: hoist → peeling washing machine → hoisting machine → carrot no peeling washing machine → hoisting machine → secondary washing machine → double layer conveyor → vegetable cutting machine (silk chip) → blanching machine cooling combination →Air Drainage Machine→Conveyor→Manual Loading Container
Leaf vegetable process: selection conveyor → vegetable ozone cleaning machine → secondary clean vegetable washing machine → double layer conveyor → vegetable cutting machine → air drying and draining machine → conveyor → manual loading turnover box
Chain plate mesh cleaning and cleaning production line workflow
1. First of all, the vegetables picked from the vegetable base need to be coarsely treated. First, the rotten leaves are removed, then the roots are cut, and the roots are directly transferred to the vegetable washing machine.
2. Then wash the vegetables and remove the pesticides through the vegetable washing machine. After the ozone sterilization, the surface of the vegetables and the pesticide residues can be removed, and sent to the outlet through the mesh belt sh. The mesh belt runs smoothly, and the high-pressure spray cleaning can be automatically performed. High-pressure spray, water can be recycled, low energy consumption, is a high-quality environmentally friendly vegetable washing machine 
3. The clean vegetable production line is mainly divided into roots and leafy vegetables, leafy vegetables need to use bubble vegetable washing machine, ozone cleaning machine, spray cleaning machine to clean vegetables in order, root vegetables and vegetables need to be peeled Washing machine and non-peeling cleaning machine, polishing and cleaning machine, etc., each cleaning machine production line , different output, different requirements, the clean vegetable production line is different, so before you buy, please go to my Mingchao Machinery Company to investigate, To provide you with a quality clean vegetable production line,
4. The difference between the peeling and non-peeling washing machine is that the peeling washing machine is awkward for the rhizome vegetables, the cleaning effect is very good, and the peeling rate is high. The non-peeling cleaning machine is mainly used for rootless non-peeling cleaning equipment. The non-peeling cleaning machine uses a soft brush for cleaning. It is cleaned with high-pressure spray. The cleaning volume is large, the floor space is small, and the rhizome can be effectively used. Classes of vegetables are washed away from the sand and on the job. 
5. The vegetable cutting machine mainly cleans and cuts the fruits and vegetables according to the roots and leafy vegetables and transports them to the blanching machine for blanching or pre-cooking. First set the time and temperature, and slowly transport the fruits and vegetables from the mesh belt. The heating water tank goes inside again, and the temperature of the water in the heating water tank is adjustable at 1-98 °C. Users and enterprises can set the time according to the needs of users. 
6. Vegetable selection workbench: The vegetable selection workbench is mainly used for the transportation and selection process of vegetables. It is made of high quality stainless steel, safe and hygienic, and fully meets the food hygiene requirements. Automatic clean vegetable processing equipment 
7. The vegetables that have been blanched are transported by the mesh belt to the inside of the cooling machine, so that the fruits and vegetables that have been blanched are quickly cooled in the cooling machine. Magnetized water can also be used to make the fruits and vegetables reach the purpose of preservation. The specific manufacturers must also according to your The requirements are set separately. 
8. Multi-layer dryer is to use multi-layer mesh belt to dry fruits and vegetables. Compared with automatic control, temperature and humidity can be determined according to the process. The heating method adopts steam heating and electric heating. Agricultural cooperatives and enterprises can choose the right drying equipment according to their own needs. 
Chain plate mesh belt cleaning and cleaning production line workflow adaptation range
Mainly used for fruit and vegetable cleaning and processing, clean vegetable processing, fresh cut vegetable processing, ready-to-eat vegetable processing, quick-frozen vegetable processing, dehydrated vegetable processing cleaning, cutting, air drying, drying, dehydration, packaging and other treatments.
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