Don't let mycotoxins ruin your farm!

When it comes to mycotoxins, I first think of corn, and secondly, raw materials such as soybean meal, bran, wheat, and fish meal can produce mycotoxins under certain conditions. This year, since the autumn harvest season, especially in North China, it has been rainy and rainy, seriously affecting autumn harvest and autumn crops. As one of the main producing areas, corn is seriously affected by its harvesting and drying collection, and the quality of corn is also reduced, which seriously restricts Farm.

The harm caused by mycotoxins to pigs:

1 Incidence of various diseases: blue ear disease, circovirus, pseudorabies, swine fever, chlamydia, and red worm disease are often troubled.
2 Decreased production performance: the feed intake decreased or refused to eat, resulting in slow growth of the herd, reduced feed returns, and a significant decrease in lean meat rate.

Shanghai fly test rapid test instrument inhibits the harm of mycotoxins to pigs from the source

3 damage to tissues and organs: intestinal damage, increased diarrhea; kidney disease, hematuria and water; liver damage, decreased function; lung damage, increased acute pulmonary edema.
4 The immune system of the pigs decreased: the protection of the vaccine was greatly reduced, the pigs were seriously mixed, the drug treatment was poor, and the mortality rate was greatly increased.
The harm caused by mycotoxins to the flock:
1 Mycotoxin can cause atrophy of immune organs such as bursa of Fabricius, thymus and spleen, and induce immunosuppression. Caused immunological failure such as Newcastle disease and influenza.
2 Mycotoxins cause frequent diarrhea, intestinal diseases are cured for a long time, feeds occur frequently, feed intake is greatly reduced, and body weight is greatly reduced.

3 Mycotoxins are extremely corrosive and the damage to the digestive tract is quite serious. Can cause oral ulcers, inflammation of the hernia sac and the pseudomembrane at the end of the disease, ulcerative and proliferative gland inflammation, ulcer formation at the junction of the glandular stomach and the stomach and stomach, and the keratin membrane of the muscle stomach is easily peeled off. Thickening of the keratin membrane and formation of hemorrhagic ulcer under the keratin membrane, increased intestinal brittleness, intestinal mucosal shedding and necrosis. It affects the body's digestion and absorption of nutrients, and the feed utilization rate and conversion rate are reduced.

Shanghai Fei Test eliminates the effect of mycotoxins on chickens from the source

4 Mycotoxin poisoning can lead to multifocal hepatocyte necrosis in the liver, hepatocyte proliferation and dark red in the early stage of the disease due to congestion, and yellow in the later stage due to fat accumulation, but the feeling of rubber liver in both the early and late stages of the disease. Gallbladder mucosa is inflamed due to hyperplasia and necrosis of the bile duct, and the gallbladder is brittle.
5 Mycotoxins can cause egg production decline, eggshell quality decline, fertilization rate and hatching rate decrease, embryo death in hatching is more common; mycotoxins affect egg laying by reducing the synthesis and transport of liver yolk precursors The decline in feed intake and the unreasonable ratio of raw materials are delays in sexual maturity in hens.
6 Mycotoxin damage to the kidneys is characterized by degeneration of the renal tubules and obstruction, resulting in urate deposition, which leads to the occurrence of gout, and the disease of the leg is unknown.

7 Mycotoxin damage to the blood vessel wall causes blood pressure to rise, increasing the burden on the heart and causing frequent ascites.

The mycotoxin fluorescence quantitative rapid detection kit combines the rapid colloidal gold, enzyme-linked immunoassay and accurate chromatographic method to quickly and accurately determine the mycotoxin in the grain and oil grain feed within 8 minutes, including aflatoxin B1 and corn. The content of gibberellin, vomiting toxin, ochratoxin A, fumonisin, T2 toxin, etc., the sample preparation is simple (only 7min), the six toxins can be extracted at one time, the operation is simple, and only one step is needed. No standard products are needed, no standard curve is needed, the result is accurate and reliable, and it can be printed on site. The accuracy is highly consistent with the detection results of HPLC method, which provides a new technical means for rapid on-site detection of mycotoxins, suitable for all kinds of raw materials storage and storage. , feed processing enterprises, aquaculture enterprises and relevant government regulatory agencies.

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