A study Food Business Network News Japan Chemical Industry Co., loose bone and joint Nagasaki University in Japan found that rare sugar D- psicose can also be enhanced by reducing postprandial fat oxidation and carbohydrate oxidation of ways to promote the use of Weight management. The study has been published in the journal Nutrition. At present, it is believed that the large intake of sugar is the main cause of obesity, and product developers and sweetener users are actively looking for safe, non-hot/low-heat sweeteners to reduce the use of sucrose. D-psicose is a fructose isomer with a sweetness of 70% of sucrose and is currently used as a non-thermal, GRAS sucrose substitute in a variety of products. Animal studies have shown that D-psicose reduces body weight, reduces animal fat, and reduces sugar consumption through the action of enzymes. However, no studies have been used to confirm how D-psicose intervenes in the body's energy metabolism.
In this randomized, double-blind, crossover study in Japan, the researchers recruited 13 healthy participants to study the effects of D-psicose alone on postprandial energy metabolism. After a night of fasting, participants randomly took 5 g of psicose or 10 g of aspartame and exchanged their intake after a one-week buffer period. After 30 minutes of inhalation of psicose and aspartame, a standard breakfast was taken and blood samples were taken to assess the relevant biomarkers and energy metabolism markers.
Test results show that D-psicose allows more fat to be oxidized and converted into energy, and ingestion of aspartame oxidizes more carbohydrates. Participants' blood glucose levels were significantly reduced after ingestion of D-psicose, and the free fatty acid content increased significantly, which also indicates an increase in fat metabolism. However, D-psicose has no effect on the user's insulin, total cholesterol and triglyceride levels.
In this regard, the researchers believe that low doses of D-psicose can help enhance the oxidation of postprandial fat in healthy adults, reducing the carbohydrates of the association, indicating that the raw material can be used as a new type of sweetener. It is also possible to control and maintain a healthy weight by enhancing energy metabolism.
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