First, master the best harvest period. The various mushrooms are basically mature at the age of 78%, and they have beautiful appearance and good taste. The mushroom collected at this time has a bright color, a strong fragrance, a thick cap, and a soft and tough flesh.
Second, pay attention to picking technology. Mushroom picking, all mushrooms with stems, must be harvested in accordance with the principles of mining large and small. When the mushroom is plucked, the thumb and forefinger pinch the base of the mushroom shank, rotate it left and right, and pull up slightly. Be careful not to hurt small mushroom buds. For colloidal fungi, use cutting knife to cut off from the base of the entire crop, pay attention to maintain the integrity of the flowering.
Third, choose suitable weather. Harvesting on sunny days is beneficial to processing, and it has high water content in cloudy and rainy days and it is difficult to dry and affect quality.
Fourth, with suitable containers. The fresh mushrooms that are harvested should be packed in small baskets or small baskets, and should be lightly tapped to keep the fruiting bodies intact and prevent them from being squeezed and damaged. Especially not suitable for sacks, casks, wooden boxes, etc. http://Content/3ea4b980-2d29-4034-b925-a040ea66f020?cType=2
We can supply a variaty of seafood. If any request pls find here and contact us:
Frozen Squid : Whole Round Squid, squid tube, squid ring, squid steak, T+T, T+R, etc.
Frozen Fish : mackerel, Horse Mackerel, John Dory , monkfish, Saury , etc.
Frozen crab: whole and cut swimming blue crab.
Frozen Mussel: half shell mussel, mussel meat.
Frozen shrimp: red shrimp, vannamei shrimp, pud shrimp, etc.
Surimi: crab stick, fish ball, fish cake, etc.
Frozen Seafood Mix,Seafood Medley,Seafood Mix,Frozen Fish Mix
Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com