Recently, the price of sheep has begun to pick up. The sheep farmers have finally breathed a sigh of relief. I believe that some sheep farmers are waiting for their sheep to hurry up and fattening, and seize the current good opportunity to let the sheep stick to the autumn. Out of the bar, to achieve better economic benefits of raising sheep. Xiao Bian today wants to give some advice to everyone on the autumn, I hope to help you.
First, pay attention to the sheep farm environment
Autumn is a good time for fattening sheep, but it is also a "falling event." Due to the heavy rain, the threat to the sheep farm's feed, ground and disease has also increased. According to past experience, the temperature difference between day and night, moisture and moisture are prone to feed mold, increased diarrhea in sheep, and increased incidence, which have an impact on sheep production. At this time, it is recommended to do a good job in the environmental management of the sheep house: warmth, fly sterilizing and other work, optimize the production structure of the sheep farm, in order to reduce the incidence of disease .
Second, pick and prepare
Before the sheep fattening, a comprehensive deworming work will be carried out to ensure the effect of fattening the sheep during the production. In the autumn, the incidence of diseases increases. In general, in order to avoid incomplete or unsatisfactory fattening of the pre-fertilizer, the sheep farm will carry out an insect repellent work to strengthen the prevention of parasitic diseases. After the insects are wormed, the stomach can be properly combined to enhance the rumen digestion function of the sheep, which helps the sheep to go up.
Third, scientific management of feed
In order to prevent the feeding of moldy and spoiled feed, the sheep farmers can control the moisture content during the mixing, and regularly check the content of harmful substances such as Aspergillus flavus and Gibberella in the feed. Once the standard is exceeded, the biological fungicide must be added for adsorption. Mildew to prevent diarrhea and disease in the flock. At the same time, in the feed storage, place it in a place that is ventilated, dry and sealed as much as possible to avoid mildew caused by direct contact between the feed and the ground.
Fourth, production management
In order to ensure that the sheep can produce good production capacity during the whole fattening period, some reasonable feed additives can be used to protect the stomach digestion of the sheep, such as rumin, baking soda, etc., to enhance the absorption and utilization of nutrients, and improve the immunity and disease resistance of the sheep. To reduce the discomfort such as dyspepsia in sheep, and catch the autumn sputum.
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