Legend has it that during the Qianlong reign of the Qing Dynasty, Xinchang dumplings had become a food supplement for farmers. Xinchang Dumplings looks like dumplings in the north, and it's kind of like a clam.
The dumplings are mainly made of yam and sweet potato powder. Dumplings do not use steamed bread but use dumplings. They are delicate, soft, tender, smooth, thick and sticky. After being made, the dumplings are very delicious, and the dumplings' dough can be drip-free, and the soup of boiled dumplings can be well isolated.
Dumplings are very resistant to cooking and are also resistant to storage. The cooked dumplings could not be eaten until the next day. It was more flexible and savory to eat. The stuff like dumplings and clams was not to be put on the next day. It was a little shelved. The skin also rose up to emphysema.
The meat dumplings are very hot.
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