A single head garlic sowing technology
When sowing, first 15 cm row spacing ditch, ditch depth of about 6 cm, and then planted by the spacing of 3 to 4 cm flap, then cover soil, thickness 3 to 4 cm. After sowing, the seeds of small radish are sown uniformly and the amount of 0.5 kg per mu is used. The purpose of mixed radish seeds is to use radish. Sprouting seedlings quickly inhibit the growth of garlic seedlings, in order to increase the head rate and reduce the split garlic.
Two, head garlic field management technology
The radish is divided into seedlings after emergence and maintains a distance of 6 to 8 cm. In the early spring of the following year, all radishes were harvested and marketed. The garlic fields were cultivated, weeded, topdressed, and watered. During the expansion of garlic to ensure adequate supply of water.
1. How to make a site
Single-headed garlic planted in sandy loam soil or light soil is prohibited from continuous cropping. After the harvest of the former crop, 250 kg of mastic fertilizer and 50 kg of superphosphate are used as base fertilizer per acre. After shallow cultivating, we make a width of about 1.4 meters.
2, how to choose the kind of garlic
The kind of flap used to produce single head garlic must be a small garlic cloves, so it is usually selected from garlic varieties with more garlic cloves and smaller garlic cloves. However, when the garlic varieties are the same as the small garlic cloves, the percentage of head garlic obtained has a significant difference from the head weight, which affects the production and quality of single head garlic. Therefore, before engaging in the production of single headed garlic, a variety comparison test should be conducted to select the varieties that are suitable for planting in the local area and have a higher head rate and a higher single head weight. According to reports, early-ripening garlic varieties such as Dishuizao, Pengxian County, and Wenjiang Hongqixing use garlic caviar weighing 0.5 to 1 g as the seed flap, and the head rate can reach 76%~92%. The single head weight is 4~6 grams. .
3, how to choose the species flap
The size of the petal that produces single head garlic is related to the output and quality of the single head garlic. Choosing the right size of garlic as a kind of garlic can lead to a high single headed and moderately sized headed garlic. If the species flap is too large, a small garlic head with 2-3 garlic cloves will be produced, leading to a reduction in the head count; if the species flap is too small, the head garlic produced will be too small and the commercial grain value will be lost. The single head garlic is generally required to reach 5-8 grams. In order to produce a single headed garlic with a high head rate and a suitable size, experiments are needed to determine the relationship between the size of the leaflet and the head and head weight. According to the production experience of Hubei, when using the small garlic cloves (also known as “wolf tooth garlicâ€) in the local white garlic varieties as the seed flap, it is advisable to weigh less than 90 grams with 100 grains.
4, harvesting technology
In the autumn sowing area, before and after the beginning of the summer (in early May), when the pseudo-stem becomes soft and most of the lower leaves are dry, the garlic is dug in time. Earlier, the garlic alone was not fulfilled; late, the garlic hardened and difficult to process. The single-headed garlic used for processing is cut off in time to remove false stems and fibrous roots and transported to a processing plant in order to prevent the sun and rain. As fresh garlic is sold on the market, after digging garlic, it should be dried in the sun for 2 to 3 days to prevent mildew. Generally 300-500 kg per mu.
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