When will the crawfish be listed?
Normally listed after mid-April, peaking at 678 months.
In fact, crayfish are sold throughout the year, but it is surprising that the price is low and the price is even higher.
The lobster has a mineral content of 1.6%. Regular consumption can maintain nerve and muscle excitability. The disadvantage of lobster is high cholesterol. Eating lobster is a season from May to October every year. During this period, the crawfish is more plump, and the best time is from June to August. Authentic lobsters are only available in mid-to-late June.
When crayfish are best eaten
Eating crayfish is a season from May to October each year. During this period, the crayfish are more plump, and the best time is from June to August. During the growth of the lobster, the meat became full in June. In June, July and August, it was the best time for the lobster to grow. It was also the best time to eat. By September, it began to be empty and there was no meat. Now.
The nutritional value of crayfish
1. Shrimp is rich in nutrients, and its meat is soft and digestible. It is an excellent food for people who are frail and need to be nursed back to health after illness.
2. Shrimp is rich in magnesium, magnesium has an important regulatory role in heart activity, can well protect the cardiovascular system, it can reduce blood cholesterol levels, prevent arteriosclerosis, while also expanding the coronary artery, is conducive to prevention Hypertension and myocardial infarction;
3. Shrimp's milking effect is strong, and it is rich in phosphorus, calcium, especially beneficial to children and pregnant women;
4. Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimps helps to eliminate the “jitter†caused by jet lag.
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