As the saying goes: The seeds are selected annually and their output is high. Raising a rabbit is the same. The key to raising a rabbit is to have an excellent breed of rabbits. Breeding rabbits is the basis for the development of breeding rabbits and the expansion of reproduction. Reasonable rabbit populations have a certain influence on the rabbit's growth and development, reproductive performance, and economic benefits. Therefore, in the fall, we must come to the basic rabbit breeding group. After a major reorganization, the rabbits with strong fertility, rear neat and fast growth rate are kept as species, and the frail and low birth rate are eliminated. Male rabbits, old females and male rabbits are eliminated. Young males and females with outstanding traits are reserved for species use. The proportion of males and females in the whole basic breeding group should be at least 1/8. In breeder rabbits, there must be at least 2 male rabbits and less than 8 female rabbits. The proportion of males to females should be 1/4. The rabbits with age structure of 7 to 12 months old are about 25% to 35%, the 1 to 2 years old are about 35% to 50%, and the 2 to 3 year olds are about 25%. ~30%, this can maintain a strong fertility in rabbits.
Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.
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