On April 14, the National Health and Family Planning Commission issued two food safety national standards, "Food Safety National Standards for Mycotoxins in Food Limits" (GB 2761-2017) and "Food Safety National Standards for Food Contaminants" (GB 2762-2017). .
It is reported that the National Food Safety Standard for Food Contaminants (GB 2762-2017) has replaced the old national standard of 2012. Compared with the old version, the new version of GB2762 mainly changes as follows: Removed rare earth limit requirements; revised the application principles; increased the lead limit requirements in spirulina and its products; adjusted the cadmium limit requirements in day lily; increased the special medical use formula food , complementary food supplements, sports nutrition foods, pregnant women and nursing mothers nutritional supplement foods in the limited requirements. The National Food Safety Standard for Mycotoxins in Foods (GB 2761-2017) replaced the old national standard in 2011. Compared with the old version, the new version of GB2761 mainly changes as follows: revised application principles; increased requirements for ochratoxin A in wine and coffee; added special medical formula foods, complementary food supplements, sports nutrition foods, pregnant women and nursing mother nutrition Supplementary foods in the mycotoxin limit requirements.
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