Garlic is a pollution-free vegetable that consumers in the winter and spring market are welcome. It produces garlic yellow without fertilization. It is grown by the nutrients stored in the garlic cloves. As long as it maintains a certain temperature and timely shading or semi-shading, it can be successful.
First, the variety selection.
It is best to use fast-growing varieties such as purple skin garlic or white-skin garlic, such as purple garlic, bamboo garlic, Baigong garlic, etc. The garlic produced by this kind of garlic grows robustly, is neat and cold-resistant, and has strong disease resistance. The output is high.
Second, build pool insulation.
Choose the vegetable plots, open spaces or indoor free rooms in front of the house, and use bricks to form high (deep) 60 cm. The length and width are determined according to the cultivated land and the number of cultivation.
Third, timely garlic.
Use a garlic with a large flap and a uniform size and a positive color. Peel off the coat, remove the rotten petals, garlic cloves, garlic cloves, soak in water for 18 to 24 hours. Place the garlic cloves in the pool (or on the clams), the top should be flush, and cover the moist fine sand or sandy loam with a thickness of about 2 to 4 cm. The garlic should be about 15 to 20 kg per square meter. Generally, it can be continuously produced from cold dew (early October) until the second spring equinox (late March). When most of the garlic shoots grow out, cover the grass on the pool (the closed window door for indoor cultivation). When the seedling height is about 10 cm, spray water once every 1-2 days. Directly cultivated, planted 1-3 days after planting garlic buds, when you want to cover the grass cover shading, soften the garlic leaves, promote their yellow growth, to ensure product quality.
Fourth, temperature management.
Before unearthing, the temperature during the day is controlled at 25 ° C and 18 to 20 ° C during the night; after the garlic is unearthed, the daytime temperature is at least 18 to 22 ° C, and the night is not lower than 16 ° C. When the seedling height is more than 24 cm, the temperature is maintained at 14-18 ° C, and it can be lowered to about 12 ° C 4 to 5 days before harvest.
5. Water management.
Spray water once immediately after planting, and spray water every 4 to 5 days during the growth of the seedlings. In the early stage of growth, the amount of water is small, the late growth temperature is high, the seedlings are large or the sandy loam soil is draining fast. It should be drenched with water, and the water is stopped 3 to 4 days before harvesting, so that the garlic yellow grows thick. Spraying once with 0.1% potassium dihydrogen phosphate or 0.2% to 0.3% aqueous urea solution every other week or so is advantageous for increasing the yield.
Sixth, ventilation sees light.
Softening cultivation of garlic and garlic generally does not reveal the straw curtain. If the garlic is snowy white, you can choose to open the pool or the arch shed at noon on the sunny day to improve the color and quality. If there is high temperature and high humidity, it should be ventilated to prevent rotten seedlings.
Seven, timely harvest.
Generally, it can be harvested 20 to 25 days after cultivation (direct cultivation for 30 to 40 days) and garlic height of 36 to 43 cm. After another 20 days or so (directly cultivate for about 30 days), the second one can be harvested. After the general cultivation of garlic and yellow sorghum, the garlic should be taken out, and after taking out the sand and the whole hoe (or pool), grasp the second seeding.
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