Crab mushroom is also called Zhenji mushroom, corn glutinous rice, spotted oyster mushroom, seafood mushroom, plastic jade mushroom, Hongshi mushroom. Subordinate to Basidiomycotina, Lamystrophy, Agaricalus, White Mushroom, Pleurotus genus, and Zea are an excellent edible mushroom in the North Temperate Zone. However, there are some precautions to eat crab mushroom, the following for everyone to introduce taboos to eat crab mushroom.
Eating crab mushroom notes
What are the precautions for eating crab mushrooms? Let's introduce it to everyone.
1, moldy and rotten crab mushroom do not eat to prevent food poisoning.
2, crab mushroom must be fully cooked to eat. Some people have better taste and taste for crabmeat and eat it without being fully cooked. In fact, this is not good for the body.
(1) Crab mushrooms not cooked may contain residual pesticides. Nowadays, no one can dare to say that agricultural products are 100% safe. Only through high-temperature cooking can the residue of pesticides be removed to the maximum.
(2) Crab mushroom belongs to the fungus. In the process of preservation, it may cause some viruses due to improper preservation, and the toxicity will disappear after being cooked at high temperature. Especially when eating hot pot, be sure to cook it thoroughly before eating.
Selection and storage of crab mushroom
1, how to choose crab mushroom
When selecting the crab mushroom, look at its shape: If the mushroom shape is round, it is better to have a uniform size. Second, see if there are stripes on the mushroom cover: good crab mushroom has obvious marble markings on the mushroom cover. Third, see if the lid is broken. High-quality crab mushroom requires complete and undamaged mushrooms.
2, how to store crab mushroom
After the crab mushroom leaves the cultivation ground, the nutrients will be lost and the mushroom body will change color. Therefore, it is generally recommended to put it in the refrigerator for refrigerating. The temperature is preferably 0°C-5°C, and the longest storage time is about a week. Before putting the crab mushroom in the refrigerator, it is necessary to check whether the mushroom body is intact. If there is a wound, it will easily lead to rot moldy.
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