Vegetable dicing machine application The machine thruster and shell, cutter, knife holder, etc. are all made of stainless steel. The design is reasonable, easy to clean, and convenient for maintenance. Applicable to the food industry processing carrots, potatoes, onions, apples, strawberries, peaches, pears, pineapples, eggplants, cucumbers, green peppers and other fruits, vegetables and potato roots processed into sheet, strip, silk, Butt-shaped products.
Working principle of vegetable dicing machine The working principle of dicing machine has two main actions, pushing material movement and cutting movement. Pushing material movement is to push the meat material in the cutting groove forward to the knife gate area. The cutting movement is to cut the meat material pushed out by the push rod into strips, and then cut the meat strip into diced meat by the main cutter.
When the front door is closed and the side pressure mechanism completes the side pressure movement, the corresponding two sensing switches act, the control power is turned on, the oil pump works, the push rod advances to squeeze the meat, the knife grid and the cutter start to work, and the meat is cut, When the push rod is pushed to the front of the zui, the sensor switch under the push block moves, the knife grid and the cutter stop cutting, and the push rod drives to quickly return to the starting point, another sensing switch under the push block moves, and the push block stops in the same place. , complete a work cycle, refill, and prepare for the next cut.
Vitamin A is a fat-soluble vitamin, an organic compound whose chemical formula is C20H30O. It is stable to heat, acid, and alkali, and is easily oxidized. Ultraviolet rays can promote its oxidative damage. Vitamin A includes A1 and A2, and A1 is retinol. Vitamin A2 is 3-dehydroretinol, and its physiological activity is 40% of that of vitamin A1. [1]
Vitamin A has a variety of physiological functions such as promoting growth, reproduction, maintaining normal secretion of bones, epithelial tissue, vision and mucosal epithelium, and vitamin A and its analogs have the effect of preventing precancerous lesions. Deficiency manifests as growth retardation, impaired dark adaptation and night blindness. Dry eye disease occurs due to dryness, desquamation, hyperkeratosis, and decreased secretion of lacrimal glands of epidermal and mucosal epithelial cells. In severe cases, corneal softening, perforation and blindness occur. Respiratory epithelial cells become keratinized and lose their cilia, making them less resistant to infection. The recommended intake of vitamin A (RNI) for adults in my country is 800 μg retinol activity equivalent per day for men and 700 μg retinol activity equivalent per day for women. [2] Foods rich in vitamin A include liver, egg yolk, and milk powder of poultry and livestock. Carotene can be converted into vitamin A in the mucosa of the small intestine, red-yellow and dark green vegetables. Fruits contain more carotene.
Vitamins,Vitamin Powder,Vitamin K,Vitamin A
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