In the preharvest factors, the variety is the key to determine the storage stability of the bean, and there are great differences in the storability of different varieties of snap bean. The selection of storage pods for the storage of beans is a prerequisite for ensuring post-harvest storage quality. After research, it was found that small oil beans and clover oil beans are more resistant to storage. The bean pods of purple oil beans, peanut oil beans, Wuchang large oil beans and August green varieties are poor in storage, and are only suitable for short-term storage. The main characteristic of the preserved varieties of beans is darker pods.
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