Sweet peppers sweet and sour peanuts
Ingredients:
Green pepper 10g, color pepper 10g, peanut 500g, peanut oil 5g, white wine 2g, aged vinegar 5g, soy sauce 2g, sugar 3g, salt 2g, chicken 1g
practice:
1) Get ready for raw materials.
2) Wash the bell peppers and green peppers and cut them into smaller pieces than peanuts.
3) In addition to white wine and peanut oil, the other ingredients are mixed together with chopsticks to fully blend the various spices.
4) Pour some peanuts into the pan to blend the oil.
5) Pour the peanuts into the pan and stir it with chopsticks.
6) Peanuts are fried with oil until they are slightly discolored. They smell the smell of peanuts and quickly turn off the heat when they hear the buzz.
7) After the heat is turned off, pour a little white wine into the peanuts and mix well.
8) After the peanuts are cool, place them on top.
9) Pour the sauce in the peanuts and stir until you can eat it.
Sweet corn soup
Ingredients:
One fresh corn, half a bowl of corn chips, two eggs, one tablespoon of corn starch, amount of white sugar
practice:
1) Prepare raw materials.
2) Eggs are scattered, corn is cut out of corn kernels, beaten with a cooking machine, filtered for use, and starch is added with half a tablespoon of water.
3) Boil corn juice with equal amount of water and add sugar according to taste.
4) Put in the corn flakes and pour them into the water starch. Stir well.
5) Inject egg into the mixture quickly and turn off the heat.
6) You can do it for a while.
Sweet orange
Ingredients:
Orange 400g, crystal sugar, amount of dumplings
practice:
1) Orange is ready.
2) Peel and pick clean.
3) Put the water in the small pot and put it in the orange flap. The water must not pass through the orange flap and fire.
4) Add rock sugar.
5) Add tweezers. Love dessert, please pay attention: TPXW520
6) Open the pan to the floating foam, simmer for 10 minutes.
7) Put in a crisper and eat it more refrigerated.
Pig liver spinach soup
Ingredients:
Spinach 500g, liver 150g, proper amount of oil, amount of chicken powder, amount of pork bone soup
practice:
1) Ingredients: Spinach and liver.
2) The liver that is bought must first be soaked in clean water for about 2 hours, during which the clean water should be changed several times.
3) Before cooking, slice, then soak in clean water for 30 minutes, then wash again.
4) Place the liver in a pre-cooked pork bone soup and leave for 30 minutes.
5) Put the spinach in the pot and scald and go to oxalic acid.
6) Pork liver soup is good, put in the right amount of chicken powder.
7) Pour appropriate amount of corn oil.
8) Add spinach.
9) Cover the lid. Bring the fire to a boil and turn off the heat.
10) In the soup bowl, you can enjoy it after you table.
Black sesame walnut porridge
Ingredients:
30g rice, 20g rice, walnut 30g, black sesame 30g, rock sugar amount
practice:
1) Rice and glutinous rice are soaked in water for 10 minutes.
2) The pot is boiled and opened into rice and glutinous rice.
3) The fire is boiled and covered with a small fire.
4) Walnut sesame saute.
5) Then mince with garlic.
6) Rice porridge boil until thick and add sugar, cook until melted.
7) Add black sesame and walnut.
8) Stir and cook for 2 minutes and turn off the heat.
pineapple juice
Ingredients:
Peeled Pineapple 900g
practice:
1) Peel the pineapple and cut into chunks.
2) Put a few pieces of pineapple into the cooking machine to play a few, and then put a few more to play.
3) Finally, all pineapple is beaten into mud.
4) Pour into a clean gauze and follow with a large basin.
5) Hold the pineapple mud wrapped in gauze and squeeze out the juice by hand. 900 grams of peeled pineapple can give 600 ml of juice. The flesh is used as a pineapple filling.
6) An attractive 100% pineapple juice.
Head bean soup
Ingredients:
Fish head 400g, soft bean curd 400g, proper amount of oil, salt amount, amount of monosodium glutamate
practice:
1) Prepared materials: half of the fish head, a box of soft bean curd, seasoning: salt, monosodium glutamate, salad oil amount,
2) Drain the washed fish head,
3) From the oil pan, when the oil temperature is a little bit, put in half the fish head,
4) Fry until golden brown on both sides, put into a good block of tofu, put the appropriate amount of water,
5) Wait until the soup is white and put in the right amount of salt.
6) The amount of monosodium glutamate, cook for 2.3 minutes, you can wok.
Spinach salad
Ingredients:
Fresh spinach 190g, oil amount, salt 2g, peanuts 15g, garlic 1 petal, soy sauce 5g, balsamic vinegar 5g, dried vermicelli 45g, amount of chicken, amount of sesame oil, sugar 3g
practice:
1) Get ready for the material. 2) Put the fans into the water and make them soft.
3) Spinach removes rotten leaves and cleans them.
4) The garlic is cut into flat pieces and peanuts are crushed into granules with the knife back.
5) After adding boiling water to the pot, put the soaked noodles into the boiled place.
6) After cooking, turn off the heat, remove and cut into small pieces, and soak in cold water to avoid sticking together.
7) Add a little cooking oil and sugar to the pot, re-boil it, and put the cleaned spinach in the hot pot.
8) Remove it immediately after it is hot.
9) Cut into similar lengths.
10) Add a spinach paragraph to the clean container, fans, peanuts, minced garlic; tune in very fresh soy sauce, sesame oil, chicken essence, balsamic vinegar, white sugar, stir well
Milk stew eggs
Ingredients:
Soil egg 130g, pure milk 250ml, sugar amount, amount of mango, amount of honey, almond amount
practice:
1) Earth eggs, pure milk, sugar, mango, honey, almonds are ready.
2) Beat the eggs into egg liquid and prepare the milk.
3) Add 2 tablespoons of sugar into the egg mixture, and wait for 3 minutes after mixing until the sugar is fully dissolved.
4) The beaten egg liquid is filtered once with a sieve.
5) Pour the milk into the egg mixture, stir it in one direction until it is even, and wait for 3 minutes to allow the two liquids to melt.
6) Then filter the milk egg liquid with a sieve and pour the filtered milk egg liquid into the bowl slowly.
7) Put a plastic wrap on the surface of the bowl and use a toothpick to make several small holes on the surface.
8) Mango diced, almonds are ready.
9) Under the pan, place the bowl in the steamer and cover it with cold water.
10) Steam for 15 minutes and remove the plastic wrap.
11) Put the mango diced and almonds well.
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