[Rui Sai Xiao Class] Vitamin D can effectively fight colon cancer
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Many observational studies have found that the higher the vitamin D content in human blood, the lower the risk of colon cancer. A new study released recently found one of the reasons.
Many observational studies have found that the higher the vitamin D content in the blood, the lower the risk of colon cancer. A new study may have found one of the reasons.
There are not only cancer cells in malignant tumors, but also many other kinds of cells, some of which can affect the rate at which tumors become larger or spread. Among them are a group of immune system cells, called T lymphocytes or T cells, which can attack tumor cells and limit their development. Tumors with more T cells have a better prognosis.
The study, published in the Journal of Gut, investigated 318 patients with colorectal cancer and 624 matched controls. The researchers measured vitamin D levels before any of these people developed any cancer.
The higher the vitamin D content in the blood, the less likely it is to develop a colorectal tumor. The authors of the study believe that vitamin D interacts with the immune system to prevent the growth of such malignancies.
Shuji Ogino, a senior author of the study and associate professor of pathology at the Dana-Farber Cancer Institute in Boston, said, "This study does show that vitamin D improves immunity. It is The first one shows this in the human body. The role of vitamin D in promoting immunity is not only to prevent cancer, but also to fight infection."
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