Organic acids in fruits can interact with ethanol in alcohol to form esters and thus achieve the purpose of hangover. Therefore, the primary condition for fruit hangover is: Contain organic acids. What are the hangover fruits that meet this condition?
What are hangover fruit?
Grapefruit: After drinking, even if you are not drunk, but the mouth of alcohol can not be dispersed for a long time. At this time, you only need to cut the grapefruit into a diced shape and then eat it with some sugar. It will help you to restore fresh breath, and you will be refreshed.
Banana: After drinking, it often feels like your own heart is jumping in the jump. It's hard to accept it. Root bananas are not protected at this time to help ease the after-drinking discomfort. Because bananas have the effect of increasing blood sugar, bananas have the effect of increasing blood sugar levels, which in turn reduces the alcohol content in the blood and naturally achieves the effect of detoxification. Discomfort caused by drinking is also lost.
Watermelon: Because the watermelon has the diuretic effect, so immediately after drinking a piece of watermelon, or watermelon juice can make the body's alcohol with the urine, people are naturally a lot of sober.
Grapes: After drinking, the tone is very big and the wine is very heavy. If you come to a few fresh grapes, you can use tartaric acid to help neutralize the alcohol in the wine and form esters. You will find that the tiny grapes will make it easy for you to be drunk and painful.
Oranges: Of course, there will be orange juice on the average party, so personal advice is to use oranges instead of drinking alcohol. If you're already drunk, it's better to use fresh orange juice or eat two slices of orange directly to make you refreshed.
Pear: When eating, it is recommended to slice the pear and then soak it in cold water for 10 minutes. At this time, it is very good to drink water and eat pears.
Persimmon: After getting drunk, you can eat a few fresh persimmons and you will have a sobering effect.
Carambola: If you have a regular drunken person in your family, then I suggest that you usually prepare Yang Tao Ran to use water decoction, the effect is quite good.
Hematology analyzer is also called clinical blood cell analyzer, blood cell analyzer, blood cell analyzer, blood cell counter. The blood analyzer not only improves the accuracy of the experimental results, but also provides many experimental indicators, which play an important role in the diagnosis and differential diagnosis of diseases. Hematology analyzer is one of the most widely used instruments in hospital clinical testing.
Test items
Blood cell test refers to routine blood test, which is manual operation and counting under the microscope at first. It includes red blood cell, hemoglobin, white blood cell count and its classification, platelet count, etc. There are more than 20 items.
clinical significance
1. The blood analyzer is mainly used to detect various blood cell counts, white blood cell classification and hemoglobin content.
2. Hematocrit: obtained by multiplying the average volume of red blood cells by the red blood cell count.
3. Red blood cell distribution width: represents the degree of consistency of red blood cell size. When the red blood cell size is uneven, the red blood cell distribution width value increases, such as various types of nutritional deficiency anemia.
4. The three average indices of red blood cells are used to identify the type of anemia.
(1) The average hemoglobin content of red blood cells: increased in megaloblastic anemia, decreased in iron deficiency anemia, chronic blood loss anemia, uremia, chronic inflammation.
(2) Mean volume of red blood cells: increase in hemolytic anemia and megaloblastic anemia; decrease in severe iron deficiency anemia and hereditary spherocytosis.
(3) The average red blood cell hemoglobin concentration: decrease in chronic blood loss anemia, iron deficiency anemia; various diseases can be in the normal range. In megaloblastic anemia, the mean red blood cell volume increases, the mean red blood cell hemoglobin amount increases, the mean red blood cell hemoglobin concentration is normal, and the red blood cell distribution width increases.
5. Average platelet volume: the average volume of each platelet, the size of platelets is related to its function.
(1) Increased: seen in patients with idiopathic thrombocytopenic purpura, edema and proteinuria in late pregnancy.
(2) Decreased: seen in non-immune platelet destruction, aplastic anemia, thrombocytopenia repeated infection syndrome, chronic myeloid leukemia, etc.
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