In addition, the detoxification efficacy of mung bean is that mung bean protein, tannin and flavonoids in mung bean can be combined with organophosphorus pesticides, mercury, arsenic and lead compounds to form precipitates, which can reduce or lose toxicity, and can not be easily stomach. Intestinal absorption, therefore, patients with pesticide poisoning can take mung bean soup or green bean powder in order to increase efficacy. Because mung bean is cold, it is not good for the spleen and stomach, the body is yang deficiency, such as suffering from chronic gastroenteritis, limb joint cold pain, numbness, adverse activities, abdominal pain, diarrhea, dysmenorrhea and other symptoms of cold syndrome, in the treatment of traditional Chinese medicine At the same time should fasting mung beans. Otherwise, it will not only reduce the efficacy of Chinese medicine, but also aggravate the condition.
Whether or not Mung bean can be taken when taking traditional Chinese medicine is also related to the medicinal properties of the traditional Chinese medicine: when taking Coptis, Radix Astragali, Phellodendron, Daqingye, Banlangen, Niuhuang, honeysuckle, gypsum and other heat-removing Chinese medicines, it can be used together with mung beans. To complement each other's role. When taking ginseng, astragalus, cinnamon, aconite, cloves, galangal, and other warming medicines and isotherms such as cassia twig, ginger, and asarum, do not take mung beans without a doctor's permission so as not to reduce the efficacy of the medicine. Affect the treatment effect.
Eat green beans in summer should avoid:
Chinese medicine suggests that people who are cold and have cold body, have cold extremities, abdominal distention, and diarrhea will be dizzy and other symptoms, not suitable for drinking mung bean soup, eating mung beans will aggravate the symptoms and even cause other diseases. >>>Effect and function of mung bean soup
If you want to avoid eating too cold, you can choose to add the right amount of glutinous rice or rice to boil green beans and make it into mung bean porridge. Or mung beans alone, boiled and eaten, because the mung bean after a long time after cooking some of its efficacy will weaken. In addition, people who are taking medicine or conditioning their body should not eat green beans, because the detoxification effect of mung bean stems from the combination of components such as mung bean protein with organic phosphorus and heavy metals, which form a precipitate. Therefore, these detoxification ingredients also degrade the efficacy and affect the treatment.
New-style mung bean soup - weak larvae eat carefully
To make a new bean soup, you only need to add some ingredients to the bean soup. For example, adding ingredients such as lotus lily to nourish the skin; adding meat such as pork bones and old hens to sweetness from salt; cooking bovine liver rich in protein and vitamins with mung beans and adding loofah that can effectively prevent skin aging. An absolutely new bean soup.
It is worth noting that the content of protein in mungbean is relatively high, and large-molecule proteins are easily converted into small peptides by the action of enzymes, and amino acids can be absorbed by the body. For those with high protein content, the elderly, children, and weak people need to pay attention, because these people's gastrointestinal digestive function is relatively poor, easy to cause diarrhea and other conditions due to indigestion.
Food therapy: mung bean, Jiantang, 15 to 30 grams;
Mung bean cool detoxification, hot physical and susceptible to sore are particularly suitable. Mung bean cold, weak spleen and stomach should not eat. Chronic gastroenteritis, chronic hepatitis, hypothyroidism, avoid eating more mung beans.
Why does mung bean turn black when cooked in a wok?
Mung beans turn black after cooking in an iron pot; after the apple pears are cut with an iron knife, the surface will turn black. This is because the cells of mung beans, apples, pears, and many fruits contain tannic acid, which reacts with iron to produce black iron citrate. Mung beans are boiled in an iron pan and will produce some black iron citrate so they will turn black. Sometimes pears and persimmons have black spots on the skin, even if they are not cut with a razor blade. This is because tannic acid contains many phenolic hydrocarbon groups and is sensitive to light and can easily be oxidized by oxygen in the air. Black oxide.
Medicating party selection:
1. Mung bean soup: Mung beans scouring, increase the fire to boil for 10 minutes, take the soup and eat after cold, for detoxification and heat (note that you can not cook for a long time).
2. Mung bean juice: mung bean 1500 grams, Amoy net, 2500 ml of water, roasted rotten fine research, Cheng filtering juice, morning and evening before eating each serving a handful of pills, rule Diabetes, urinating frequency.
3. Mung bean Yinhua Tang: Mung bean 100 grams, honeysuckle 30 grams, Shuijianbi, used to prevent heatstroke in the summer.
4. Treatment poisoning
a. Raw green soy milk, serving half a bowl each time, treating 2 cases of 1059 pesticide poisoning, all served 3 times. >>>Effect and function of mung bean soup
b. Take mung bean licorice detoxification soup based on mung bean 120g, take one dose each day and night (if necessary, take one dose 6 hours), or lower the stomach tube. If you can eat as much as possible to drink green bean soup. Treatment of phenytoin sodium poisoning, dichlorvos poisoning, chlordiazepoxide poisoning and other cases were all cured.
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