Food safety testing should not be careless or casual

Some producers and operators are ignoring the maximization of profits, disregarding the country’s legal system and disregarding the safety of the people’s lives. As long as they can sell well and sell fast, what “materials” dare to make and what “seasoning” are Dare to add. Natural growth of strawberries is innocuous. The reason why it is poisonous is because the producers and operators have "black heart".

The reason why unscrupulous merchants dare to do so indiscriminately, in addition to being driven by economic interests, is also related to food safety supervision is not strict enough. The supervision department “passes on the media’s footprints” to passively supervise and indulge the unscrupulous merchants' fortunes, and the strength of the punishment is usually lack of shock. The “one-offense, all-embracing” lifelong ban system seems to never allow supermarkets. Other food distributors "really regret".

The country is based on the people, the people regard food as the heaven, food and safety as the basis. Food safety is not only related to people's physical health and life safety, but also related to the social harmony and stability, the country's long-term stability. The strictest "Food Safety Law" has just been introduced, and it stipulates "the prohibition of the use of highly toxic and highly toxic pesticides in crops such as vegetables, fruits, tea, and Chinese herbal medicines, etc.". The supervision department must strengthen supervision and supervision, and make it a good “gateway” for all aspects. In addition to ensuring a "no-blind zone" for day-to-day inspection and supervision, we must actively promote the upgrading of food safety standards and guide the use of safer, more efficient, low-toxic, low-residue pesticides.

Food safety requires the entire society to form a joint force, especially the “manufacturer is the first person responsible for food safety”. Below the word “food” is the word “good”, which means that food producers must produce food with conscience. However, even dealers operating in good faith and legitimate, must also be "not careless, not casual," honestly improve the detection of pesticide residues, and feel good for consumers to make a good "circulation." Only in this way can the public "be at ease with every breath."