At present, with the advancement of science and technology and the improvement of the level of agricultural mechanization, some of the straw has been converted from the original heaps of manure into straw and returned directly to the field. However, there will still be a large amount of surplus straw and rice straw in the countryside. If it is not used, it is wasteful and it also has a sludge environment. These straw straws can be fermented into cattle and sheep feed using the Kinpo straw feed, which greatly reduces the cost of feeding, and the operation is very simple, you can make it yourself. The specific method of operation is:
1, stock preparation. Straw or straw should be crushed or at least cut into small pieces or filaments as required. Feed materials used to feed cows, horses, and quail should be chopped into 1-2 cm. Sheep and deers should be chopped into about 1 cm. .
2, mixed materials. The amount of gold bait straw fermenting agent used: the proportion of 1 kg of straw fermentation agent fermented straw 500 pounds. First, pour the starter into warm water (30-35°C) and mix thoroughly (cold water available in summer), and then mix well with the above prepared straw material. The moisture content is controlled at about 65%. The criterion for determining whether it is appropriate or not is: grab a handful of material by hand, and see the water in the finger joints without dripping. The ratio of straw to water is roughly 1:1.5, and corn flour or bran with about 10% to 20% will have a better fermentation effect.
3, do heap. Stir the above mixed straw or straw into a stack of materials with a height of 40-50 cm and a free length and width, insert a thermometer, and cover it with a heat preservation moisturizing material to ferment it.
4, temperature control. Summer 6-8 hours of fermentation, 15 degrees above room temperature in winter, the need for fermentation of 16-24 hours, if the room temperature is lower than 15 °C, should try to increase temperature to reach 15 °C above, such as the upper and lower insulation measures Faster.
5, overturned. When the temperature reaches 40°C, it should be turned over once. Remember that the temperature must not exceed 45°C to avoid excessive fermentation. The whole fermentation process is suitable for overturning 1-2 times. When the straw or rice straw gradually turns yellow and overflows with sprinkling aroma, it indicates that the fermentation is basically completed. At this time, the cover should be removed, and the bulk temperature should be reduced to prevent secondary The fermentation heats up again.
Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline
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1. The benefits of straw fermentation feed
2. Straw fermentation feed technology
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