Measures: 1 Adjust the moisture content of the medium. 2 Increase the relative humidity of the moisturizing and germination stage to prevent overgrowth of aerial hyphae and the formation of pellicles. Do a good job budding stage of indoor insulation and ventilation work.
2. After 3 days of “Fungi bacteriaâ€, the reason for the failure of the material fabric recovery was that the air in the environment of the Lei Lei room was too circulated, and the cover material of the bag material surface was not covered tightly.
Measure: Focus on the treatment, use cold boiled water to spray 2 - 3 times for 2 consecutive days to make the material surface wet, spray water for 10 minutes and then cover it to maintain a high relative humidity between the cover and the material surface.
3, bag material surface was black and wet-like reasons: 1 directly spray raw water on the material surface. 2 The film water covers the surface of the material for a time, causing condensation on the membrane to drop back, causing mycelial shrinkage and blackening of the material surface.
Measure: Use a sterile knife to dig out some of the blackening material and rehydrate the bacteria.
4. Causes of discoloration and death of mushroom buds: The small water droplets secreted during the induction of mushrooming stage failed to air-dry in time, which caused the original base of the mushroom buds to be submerged by the water droplets secreted and suffocated.
Measures: When small beads of water appear on the material surface, gradually increase the indoor ventilation, so that the small water droplets in the room are air-dried. The color of the water droplets is pale yellow, clear and normal, and if it is dark brown or turbid, it is regarded as having been infected by bacteria.
5, the original base dense, effective mushroom sparse reasons: mainly due to the development of the mushroom is not synchronized, because the suppression of open umbrella, one-sided increase in carbon dioxide concentration, prematurely pull the plastic film under the bag folded up, or too early to set Bags cause most mushroom buds to suffocate due to lack of sufficient oxygen supply.
Measures: According to different seasons and different cultivation environments, different ventilation measures should be adopted to solve the problem. In the suppression phase, indoor ventilation should be increased to make the mushroom buds grow taller. In spring, summer, autumn and winter, the amount of indoor air circulation should be increased in rainy days, and the relative humidity should be kept between 80% and 85%. Vertical reciprocating lifting fans should be adopted to ensure that each layer of the cultivation rack can fully flow.
6, there is mushroom cap connected, mushroom handle flat "swiss mushroom"
Reasons: Insufficient ventilation in mushroom house, and hyphae do not reach physiological maturity, dry medium, aging strains and other reasons will lead to the "Siamese mushroom".
Measures: The carbon dioxide content in different developmental stages of fruiting bodies in the basement was monitored with a simple CO2 meter; the light intensity during fruit body development should be less than 200 Lx, and it should be subjected to light for 2 hours per day, several times a day.
7, the size of mushrooms buds are different reasons: the bud suppression failure.
Measures: In the process of budding, it is necessary to frequently clear the buds and to pull out the extraordinarily thick mushroom buds.
8, "water mushroom"
Cause: The relative humidity of the air in the mushroom house is high.
Measures: Reduce the relative air humidity in the mushroom house as much as possible. With a vertical reciprocating or lifting fan or 180 rotor electric fan, forced convection. Adjust the proportion of intake and exhaust volume, fresh air to be replenished should be pre-cooled and dehumidified. Two days before harvesting, increase air flow.
9, mushroom buds development process easy to open the umbrella reasons: 1 bag quality. If the mycelium is thin, the charge is not tight, and even if it is a mushroom, it is easy to open the umbrella. 2 The temperature, humidity, oxygen, and illumination are not coordinated during the cultivation and management.
Measures: During the cultivation of bacteria bags, air circulation must be strengthened to prevent the heat generated during the germination stage from being emitted. Also, check whether the moisture content of the culture material is lower than 50% or higher than 70%, and check whether the sterilization of bacteria bags is complete or not. Whether the species is subject to hidden pollution. The latter two can be used to return tertiary cultures and uninoculated cultivation bags to PDA medium under sterile conditions to see if contamination occurs.
10, bacterial contamination causes: mushroom house around and cultivation sites, cultivation shelves, etc. did not disinfect or disinfect.
Measures: 10.1 mushroom house should be carefully disinfected. There are two methods of disinfection: First, use formalin fumigation, that is, every cubic meter of space with 10 ml of formalin and 5 grams of potassium permanganate mixed fumigation, sealed for 4 hours, can achieve the purpose of disinfection. The second is to use copper sulfate solution to spray copper sulfate into 5% solution. The inside and outside of the mushroom house, the cultivation of bed frames and other objects to be fully sprayed.
10.2 Disinfection of mushroom racks. If the mushroom holder is made of pine wood, it is prone to green wood poisoning and it must be disinfected with a copper sulfate solution. In order to prevent tremulous poisons, venom and other germs, use high-efficient bleaching powder to completely disinfect the diluted concentration of 100 times, static 1--3 hours, and take the supernatant to fully spray.
10.3 Elimination of pollutants. Bottles and bags that have been contaminated with germs should be taken out outdoors or away from the cultivation area. Otherwise, spores can spread throughout the house or site.
10.4 Chemical Control. Once bacterial infection occurs, bleaching powder, oxytetracycline, etc. may be added to the water to eliminate pathogens. Do not spray pesticides harmful to humans on the mushrooms.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Shower folder mechanic Co., Ltd. , https://www.cn-gangdao.com