At present, consumer demand for loose-growing soil chickens in forest lands is high, and farmers' profits are also high. However, there are also many problems in the actual production process. Farmers must really grasp key technologies and pay attention to solving problems in time.
Inseparable provenances: The breeders currently breeding are divided into two types, one is a pure breed of native chicken; the other is a general breed of chicken raised from coarse grains. These chicks have a wide range of sources, and the quality of chicks is uneven, with large differences between batches.
Single sales channels: Although the market demand for scattered chickens in forest land is large, the biggest problem for farmers is still the lack of sales channels. Some farmers have adopted a zero-sale method, resulting in chickens that are still unable to be completely sold beyond the slaughter age, which has greatly increased the cost of raising the crops and even led to a loss.
Lack of key technologies: Some farmers have too low a density. In this case, they also feed a large amount of feed, causing chickens to refuse to exercise and feeding, and they gather around the feeding trough, which increases the cost of feeding and reduces the quality of chicken meat. . In breeding breeds, some farmers chose large breeds of fast-growing broilers in order to increase their economic efficiency. They fed a large amount of feed and sold them for 2 months. This resulted in poor quality chicken meat and lost the proper taste of loose-range chickens in woodland. Sales are difficult. Some farmers think that there are fewer chicken diseases under the forest and do not use vaccine immunity. These conditions have brought a lot of hidden dangers to chickens, and it is easy to cause chicken outbreaks.
Lack of brand philosophy: Some farmers resorted to falsification, using fast chickens posing as chickens, and using compound feed to keep chickens. Therefore, farmers must change the traditional concept of farming and establish brand awareness. In terms of variety, fast-sized varieties are obviously not suitable for the demand of pollution-free production. In the production, the production of chickens in forest land should be carried out in accordance with the pollution-free production standards. In particular, the use of illicit drugs, the use of drugs, and the use of additives should be strengthened to ensure that scattered forest chickens are free from pollution. . With high-quality, brand-name products to win market reputation and economic benefits, to create pollution-free woodland scattered chicken brand. Promote sales through branding and extend agricultural tourism.
Prevention of parasitic diseases: There are also drawbacks in stocking and rearing, and chickens can easily infect parasites after eating and cause economic losses. Control measures: 1. After 20-30 days of general grazing, it is necessary to carry out the first insect repellent, followed by a second deworming interval of 20-30 days. Deworming mainly refers to the removal of parasites in the body, such as aphids and aphids. Carbofuran, levamisole or albendazole can be used. For the first time, each chicken was mowed with half a tablet, and the second one was chicken with one tablet. In the evening, it can be taken orally or powdered into powders and fed with the whole feed for dinner. Be sure to mix the drug and feed carefully, otherwise it is prone to drug poisoning. The next morning, check the chicken droppings to see if there are any excretions. Then remove the chicken droppings to prevent chickens from eating insects. 2. Frequently clean up the excrement and bedding in the perch house, and place fixed fermentation to kill the eggs. 3, strengthen feeding and management. Keep chicken coops dry, ventilated and regularly disinfected regularly. Frequently observe the flock dynamics to achieve “early detection and early treatmentâ€; prevent chickens from being exposed to rain and pests; reasonably adjust the quality of concentrates and enhance the body's resistance.
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