On September 20th, a cadre from the Akshalai Township, Luntai County, Bazhou County, Xinjiang Province, discovered a giant mushroom on the willow tree in the village of Qatasughetti in the township. The mushroom was golden yellow in color and was thick and fragrant with multiple layers of fan-shaped scent. More than 3 kilograms, can be called a mushroom in the local tyrants. This was first discovered locally or due to the recent development of more rain. This mushroom is called Willow Mushroom, which belongs to the order Agaricus, and is a member of the genus Trichoderma, also known as velvet mushroom, which is a woody rot fungus with weak lignin and cellulose. It is understood that willow mushroom is rich in protein and micronutrients, of which anti-aging is the most popular, let's understand the next willow mushroom and its efficacy and role!
What is the willow mushroom? High in nutrient-rich protein
The cap of the fungus was born first, then spread flat, light and brown, with light edges. Fungus meat white, hypertrophy. Bacterial pleats and stipe become straight or indistinguishable, brownish, light brown. Stipe in the real, 4 to 12 cm long, pale yellow-brown. Fungi ring white, membranous, superior life. Spores are oval to elliptic.
The willow mushroom is rich in nutrients with a protein content of 19.55%. There are 18 kinds of amino acids in the protein, the highest content of which is methionine accounted for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content was 16.86%. The 8 kinds of essential amino acids needed by the human body are complete, and are rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc. Chinese medicine believes that the mushroom is sweet and warm, non-toxic, has the effect of invigorating the spleen and diarrhea, and has special effects of anti-aging, cholesterol lowering, cancer prevention and anti-cancer.
The wild willow mushroom is born only on the willow tree. After artificial domestication, broad-leaved trees such as willow and poplar can be used as cultivation materials, but the use of loose-grained wood containing less tannins is more suitable for the growth of willow mushroom. It can make full use of bran, rice bran, and cake fat as nitrogen sources.
Can willow mushroom eat it? A lot of effectiveness and effect
The efficacy and function of willow mushroom can anti-aging, anti-cancer and anti-cancer, it can also reduce cholesterol. These four points are very valuable for modern urban people. Chinese medicine also believes that willow mushroom is warm, non-toxic and has the effect of invigorating spleen and diarrhea.
The wild willow mushroom is only born on the willow tree. The willow mushroom has many values ​​and its protein content is as high as 19.55%. There are 18 kinds of amino acids contained in the protein, the highest content of which is methionine accounted for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The 8 kinds of essential amino acids needed by the human body are complete, and are rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc.
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