Porcine blood: The average protein content is 74%, which is equivalent to 4 times that of pork and 5 times that of eggs. It is also a high-quality full-price protein (containing 8 kinds of essential amino acids in human body). Pig blood also contains a certain amount of lecithin and iron, as well as a variety of trace elements required by the body. The hematin provided by pig blood is more easily absorbed and utilized by the body than iron provided by other ferrous salts.
Diet: 7 benefits of eating pig blood in winter
1. Porcine blood contains high amounts of iron and exists in the form of heme iron, which is easily absorbed and used by the body. Children in the growth stage and pregnant or lactating women eat more animal bloody dishes and can prevent and treat Iron deficiency anemia, and can effectively prevent coronary heart disease, arteriosclerosis embolism in the elderly.
2, pig blood can provide a variety of trace elements for the human body, malnutrition, kidney disease, cardiovascular disease after the disease has a benefit of conditioning, can be used to treat dizziness, vomiting blood stasis, uterine bleeding halo, damage bleeding And convulsions and seizures;
3, pig blood contains vitamin K, can promote blood coagulation, so there is bleeding.
4, anti-aging
Porcine blood is multi-phospholipids, and phospholipids can increase the amount of acetylcholine, making the connections between nerve cells rapid, thereby improving people's memory. Therefore, patients with early senile dementia should eat more pig blood.
5, have anti-cancer effect
Medical practice has proven that trace elements in pig blood can prevent the growth of malignant tumors. Scientists have isolated a substance called "trauma hormone" from pig blood, which can remove necrotic and damaged cells and can act on injured tissues to gradually heal and restore normal functions. This is difficult to obtain in other foods.
6, pig blood can also be a good way to remove the body's dust and harmful metal particles on the human body damage; modern medical research found that the protein in the pig's blood after gastric acid decomposition, can produce a disinfection and intestine material, which This kind of material can react with dust and harmful metal particles that enter the human body, and then bring these harmful substances out of the body through excretion. It can be called a “scavenger†for human body dirt. Therefore, eating pig blood can excrete harmful substances in the body.
7, for the friends are losing weight, pig blood is undoubtedly an excellent food, because it contains a wealth of iron, to prevent weight loss friends reduced to anemia.
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