The effects of vinegar soaked eggs are: There are physical treatment, there are beauty weight loss, external emergency. Reduce cholesterol, soften blood vessels, reduce blood viscosity. It can be seen that the efficacy of vinegar soaked eggs, vinegar soaked eggs to lose weight gain muscle, perennial jealous, can reduce the occurrence of obesity. The effect of vinegar soaked eggs is to relieve fatigue and to adapt to high-intensity manual workers or mental workers. The effects of vinegar soaked eggs are many, some of the beauty of women may know, vinegar soaked eggs can be beauty freckle. The following Xiao Bian gave everyone a detailed introduction to the efficacy of vinegar and eggs.
The effect of vinegar soaked eggs
1. Vinegar eggs can be adjusted and make up for human nutrition, improve and increase metabolism
2. Strengthen physical fitness, improve disease prevention, immunity, and other functions to prevent and treat diseases. It has significant effects on hypertension, cerebral thrombosis sequelae, bronchitis, rheumatism, insomnia, constipation, gastroptosis, frozen shoulder, and diabetes.
3, for colitis, heart and brain insufficiency, neuralgia, neurasthenia, atherosclerosis, night sweats, diarrhea, nephritis, dermatitis, bone hyperplasia
4, bad breath and other diseases have a curative effect.
5. It can also remove or ameliorate symptoms of dysentery caused by chronic diseases that have not been cured for many years.
Preparation and Usage of Vinegar Bubble Eggs
Preparation method for vinegar soaked eggs: Wash the eggs into a wide-mouth glass or porcelain container, pour vinegar, and seal for 48 hours until the eggshells soften, leaving only the thin eggs covered with swollen eggs. Use chopsticks to remove the skin, stir the egg white, egg yolk and vinegar, and then put it in for 24 hours. Each vinegar egg is served in 5-7 days, once a day (about 26-30 ml). Take it on an empty stomach in the early morning. When you take it, warm water 2-3 times, add appropriate amount of honey or sugar, and fully mix and serve. The soft skin can be eaten once.
Eggs soaked in egg vinegar should be fresh and clean. It is best to disinfect eggshells with alcohol before soaking. Do not use vinegar essence (non-edible acetic acid) for vinegar. If less than 9 degrees vinegar is purchased, it can be used. Local high-quality vinegar (such as 4 Sichuan Bao Ning vinegar, Zhenjiang balsamic vinegar, Shanxi old vinegar, Shanghai balsamic vinegar, Beijing Xuanwu vinegar), but the soaking time should be appropriately extended (degree of eggshell softening).
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