There are many patients with high blood pressure now, because high blood pressure is a relatively common chronic disease, so many of us are treating high blood pressure. In addition to drug treatment, we should take dietary treatment, and we have a high blood pressure diet. There are many dietary principles, but do you know that? In fact, there are not only principles, but there are still many things that cannot be eaten. Let's talk about what kind of meat can't be eaten by hypertensive patients.
1, bacon
Smoked meat generally contains a lot of salt, spicy ingredients, extremely unfavorable to patients with hypertension, so try not to eat.
2, fat
Fat contains a lot of fat, when the human body intake of these fats, some lipids easily precipitated in the blood, will gradually increase the burden of blood vessels, hypertensive patients generally have arteriosclerosis or narrow blood vessels, eat fat meat Undoubtedly will increase the burden of blood circulation. So try not to eat fat meat, such as fat pork, fat beef and so on.
3, lamb
Lamb is generally hot and able to fight cold. Liver disease, high blood pressure, acute enteritis or other infectious diseases and fever are unfit for human consumption.
4, chicken skin
Patients with high blood lipids are generally more susceptible to high blood pressure. For high blood lipids, chicken skin contains more subcutaneous fat and sebum, and patients with high blood lipids should eat less food. Usually, when taking chicken, do not bring chicken skin to reduce the complications of hypertension. occur.
Although these meats above are relatively easy to appear on our table, but also help our life is relatively large, but for the hypertension patients will affect the health, so we should try to avoid these in the diet The appearance of food.
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