Identification of healthy piglets and sick piglets during pig rearing

With the convenience of transportation and the prosperity of urban and rural agricultural (collective) trade markets, piglet market transactions are frequent, and grassroots animal quarantine supervision law enforcement personnel should carefully grasp the experience of piglets and provide quality services to the majority of farmers.

1, the main features of healthy piglets

(1) Action elves, more stable gait, quick start, lively spirit;

(2) Breathing is uniform, there is a sense of rhythm in both eyes, and there is a good sense of rhythm in swinging their heads and tails;

(3) The coat is neat, the lustre is strong, the skin temperature is balanced, and the body temperature is normal;

(4) The abdomen is complete after feeding, and the sleeping position is mostly lateral and natural;

(5) There was no abnormality in fecal urine;

(6) When he was struggling, he was struggling with a strong voice.

2, the main features of diseased piglets

(1) Slow action, lameness, unstable gait;

(2) Anomalies such as confusing, pale or reddening of the coat;

(3) chills, convulsions, and more eyelids;

(4) uneven breathing, severe asthma, purulent nasal discharge;

(5) The manure is hard, the surface has a lot of mucus, pseudomembrane or blood;

(6) abnormal body temperature, above 40 degrees;

(7) Responsiveness, weakness, and hoarseness when arrested;

(8) Overeat, vomiting, disturbed or depressed;

(9) Lymph node swelling or head edema on the surface, bleeding spots on the skin, and finger pressure does not fade.

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