Black tea produced in Sri Lanka is collectively referred to as Ceylon black tea. The daily Sri Lankan black tea and Ceylon black tea refer to the same kind of tea. Everyone is curious about this type of imported black tea. So what about Sri Lankan black tea? Where is the best black tea in Sri Lanka? Let me accompany you to reveal secrets.
Sri Lankan black tea is not a tea variety, but is a collective name for imported Sri Lankan black tea. Just like China's production of blush, blush, blush, Sri Lanka's black tea is also divided into many kinds, depending on the altitude of the tea tree growth environment, Ceylon black tea is divided into highland tea, middle tea and lowland tea three. The tea growing environment in Sri Lanka Highlands is filled with perennial clouds, so Sri Lankan black tea is of excellent quality and rich in vitamins and other nutrients.
How is Sri Lankan black tea? The answer is yes, there is absolutely no harm, but Sri Lankan black tea is generally used as a flavored black tea. It can be milked or added with spices such as peppermint or it can be fruity. Sri Lankan black tea is dominated by red broken tea. It is a black tea that has been chopped. It is difficult to distinguish the quality of black tea from the appearance alone. The quality of tea is most important.
How is Sri Lankan black tea? If it is used as a supplementary material for flavored black tea, then it is the best choice. If you want to have a clear drink, Sri Lankan black tea is not as good as Chinese black tea.
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