Microwave heating is very convenient, but do you know a few taboos for microwave ovens? Some foods heated with microwave ovens not only damage the nutrients of food, but also are very bad for their own health. So today Xiao Bian tells you which foods are not heated in the microwave oven.
1. Avoid heating the meat until it is half cooked and then heating it with microwave
Because the bacteria still grows in half-cooked foods, it is impossible to kill all the bacteria due to the short time when the microwave is heated again in the microwave for the second time. Frozen meat products must first be thawed in a microwave oven and then heated to a cooked food.
2. Avoid freezing meat that has been thawed in microwave ovens
After the meat is thawed in the microwave oven, the outer layer is actually heated at a low temperature. At this temperature, the bacteria can reproduce. Although freezing can stop reproduction, it cannot kill live bacteria. Meat that has been thawed in a microwave oven must be heated to full cooked if it is refrigerated.
3, avoid fried food
Fire may occur due to splashing from hot oil. If inadvertently cause a fire in the furnace, do not open the door, but should first turn off the power and wait until the fire goes out before opening the door to cool down.
4, avoid overtime heating
The food is thawed or heated in a microwave oven. If you forget to remove it, if it takes more than 2 hours, you should discard it so as not to cause food poisoning.
5, avoid using ordinary plastic containers
Use special microwave ovens to hold foods and heat them in microwave ovens. First, hot foods will deform the plastic containers. Second, ordinary plastics will release toxic substances, contaminate food, and endanger human health.
6. Avoid using metal utensils
Because iron, aluminum, stainless steel, enamel, and other utensils are placed in the oven, the microwave oven generates electric sparks and reflects microwaves when it is heated, which not only damages the furnace but also heats the food.
7, avoid using closed containers
Wide-mouth containers should be used when heating liquids, because the heat generated by the heating of food in closed containers is not easily dissipated, and the pressure inside the container is too high, which can easily cause blasting accidents. Even when cooking shelled food, it is necessary to pierce the shell with a needle or a chopstick in advance to prevent it from bursting after heating, splashing the walls of the furnace, or splashing wounds.
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