Chemical weeding technology of Cucurbitaceae vegetable

Cucurbitaceae vegetables mainly include cucumber, pumpkin, melon, bitter gourd, and zucchini.

1. Post-emergence chemical weeding After transplanting the cucurbitaceae vegetables, the weeds grow to a period of 3 to 4 leaves, use 10 to 50 ml of quizalofop-pig emulsion per acre, or 40 to 50 ml of 5% quercetin emulsifiable concentrate. , Or 15% of the fine stable to kill EC 40 ~ 50 milliliters, or 10.8% of the efficient Gaifu can EC 20 ml, or 20% to take net emulsifiable concentrate 60 ~ 80 ml, with one of the 50 kg of water spray.

2. Pre-emergence chemical weed control For post-autumn cultivation of cucurbitaceous vegetables, before transplanting, use 48% of azithramine, 150 ml per acre, or 33% of weeding through emulsifiable concentrate, 100 ml, or 50% of Napropamide for wettability. 100-150 grams of powder, with one of the 50 kg of water spray. In Cucurbitaceae vegetables, cucumbers are more sensitive to herbicides and should be used with caution.

Freeze Dried Fruit

The freeze dried food is the abbreviation of vacuum freeze-dried food, also known as FD food. Due to the special place of freeze-drying.Therefore, the color, flavor, nutritional composition, appearance and shape of the original fresh food can be maintained to the greatest extent; In addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the finished products are light and easy to carry and transport. It is an excellent method for processing tourism, leisure and convenient food. Freeze dried food, a former aristocrat known as astronaut food, has quietly entered people's life.

Freeze dried fruit uses the vacuum freeze-drying method of the freeze dryer to freeze the water in the fruit in advance, and then sublimate the frozen water in the fruit in the vacuum environment to obtain the freeze-dried fruit. In short, extract the water in the fruit at low temperature to retain its original nutrition.

Freeze dried fruit is fast freezing and vacuum ice dehydration. It preserves the original color, aroma, taste, nutrients and the appearance of the original materials. It has good rehydration and does not contain any additives. It is an ideal natural hygienic food.


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